~Summer pasta~

~Summer pasta~

Take your favorite pasta, boil it al dente, I prefere the thicker sorts.

3-4 egg yolks
2-2½ cups of whipped cream
1 cup grated parmesan cheese
Grated peel from a lemon
Lemon juice
1 tablespoon red pesto
(pesto rosso)
A pat of butter
Parsley, preferably the big sort,
but the "ordinary" is okay too.

How to make the sauce:
Whip the egg yolks, mix with the parmesan cheese, lemon peels, lemon juice, the red pesto and the whipped cream.
Mix gentle with a fork, preferebly a wooden fork, it is only to be blended.
Heat the sauce carefully, don´t let it boil.
Poor the mix over the new boiled pasta and stir gently.
Add the butter to the pasta and decorate with the parsley.
And, more parmesan, it´s delicious!

Serve with a fresh sallad, chopped red onion highlights the taste.

Fresh strawberries for dessert isn´t wrong! ;)

That´s how easy it is to make a delicious pasta dish
after a nice day at the beach.

Enjoy!